Chocolate Cherry Pancakes
These metabolically efficient pancakes are super moist and delicious. Freeze extras for a quick and easy meal or snack.
Chocolate Cherry Pancakes
Preparation:
Combine frozen cherries, bananas and eggs in blender. Blend until smooth and airy.
Pour puree mix into a large bowl and add remaining ingredients. Stir until well mixed, adding additional almond milk if needed to make pancake consistency batter.
Cook pancakes over medium/low heat on griddle. Flipping once bubbles rise to the surface and edge start to look dry.
This makes a lot of pancakes. Leftovers can be frozen and then thawed for quick meals and snacks.
Enjoy.
Ingredients:
1 1/2 cups frozen cherries
3 bananas
1 egg
3 cups pancake mix (we used Kodiak Cakes gluten free flapjack and waffle mix)
75 grams vanilla protein powder
2 TBSP chia seeds
2 TBSP MCT oil
1 1/4 cups unsweetened almond milk
3/4 cup dark chocolate chips