Sausage and Kale Soup

Sausage and Kale Soup

Serves: 4

Preparation:

1. In a large saucepan over medium heat, brown sausage with onion. Drain.

2. Add minced garlic and cook 1 minute.

3. Add broth, water and potatoes. Bring to boil and then reduce heat and simmer 25 minutes or until potatoes are cooked.

4. Add kale, cream and bacon, cook 5 min.

5. Enjoy.

Ingredients:

• 1 pound ground Italian sausage

• 1 small onion, chopped

• 1 tsp minced garlic

• 1 cup chicken broth

• 2 cups water

• 2 medium potatoes, peeled and cut into cubes

• 2 cups thinly sliced fresh kale

• 1/3 cup heavy cream

• 3 - 4 sliced bacon, cooked and crumbled